Islas On The Square Menu
If you're looking for a delightful dining experience in Spartanburg, the Islas On The Square Menu has something to excite every palate. Located at 113 N Church St, this cozy spot offers a vibrant mix of flavors that will take your taste buds on a journey. From savory dishes packed with fresh, locally sourced ingredients to creative takes on classic favorites, each item is crafted with care and attention to detail. Whether you're in the mood for a hearty meal or something light, their menu is designed to satisfy all cravings. Pair your dish with one of their refreshing drinks or indulge in a sweet treat to round off your meal. It’s not just about food - it’s about savoring every bite and enjoying the lively atmosphere.
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Featured Oysters
Beausoleil
Miramichi Bay, CanadaThe Champagne of Oysters. Grown in floating trays near the surface, these never touch the sea floor. The result is a stunningly clean, well-groomed shell. They are the perfect starter oyster---delicate, refined, and consistently crisp.
Pink Moon
Prince Edward Island, CanadaA culinary favorite from the wild, cold waters of PEI. The Pink Moon name hints at their glistening, manicured shells. Slow-grown for 4--5 years to develop a hard shell, they are often described as a polished version of the famous Malpeque.
Kellum
VirginiaThe Chesapeake Tradition. Sourced by one of Virginia's oldest seafood families, these are perfect for diners who want a classic oyster experience. Less briny than ocean oysters, focusing more on a rich, buttery texture.
Blue Point
Long Island, New YorkThe American Classic. A staple since the 1800s, these are the reliable crowd-pleasers of the oyster world. Bottom-planted in swift currents, they are rugged, substantial, and exactly what people picture when they think of an East Coast Oyster.
James River
VirginiaA taste of American history. Harvested from the wild reefs of the Chesapeake Bay, these oysters are descendants of the ones that fed the original Jamestown settlers. They are meaty and substantial, known for having very low salinity and a clean, earthy finish.
Chef's Variety
A curated tour of the coasts. A dozen oysters featuring a mix of crisp, mineral East Coast varieties and creamy, sweet West Coast varieties. Experience Merroir---the taste of the sea---side by side.
Oysters from the Grill
Down South
Broiled oysters topped with our house-made pimento cheese, smoked bacon, local honey, and banana peppers. Sweet, smoky, and just a little spicy --- a bold Southern twist on classic oysters.
Ostras Borrachas
Fresh oysters grilled over open flame and splashed with tequila, Tajin, and lime --- smoky, citrusy, and full of kick. A coastal twist that brings the heat and the flavor Isla's is known for.
Herb and Butter
Fresh oysters grilled over open flame and finished with our house-made garlic and herb compound butter. Rich, smoky, and perfectly balanced --- the ultimate Southern take on classic chargrilled oysters.
Buffalo Style
Lightly Breaded and Dried. Tossed in house made buffalo sauce and bleu cheese crumbles.
Starters
Cheddar Corn Fritters
Local corn and aged cheddar cheese, lightly fried; served with sriracha aoili
Crab-Stuffed Mushrooms
Mushrooms filled with lump crab; topped with Parmesan cheese and breadcrumbs. Served over a cognac and lavender cream sauce.
Sauteed P.E.I. Mussels
Prince Edward Island mussels, lemon, garlic, and fennel broth; served with fresh lemon and grilled crostini
Smoked Salmon Bruschetta
Pastrami-cured smoked salmon, grilled crostini, lemon and dill creme fraiche, pickled red onions, fried capers
Tempura Veggies
A medley of lightly battered and fried vegetables served tempura style with a side of sriracha aioli.
Thai Curry Shrimp
Grilled jumbo shrimp rubbed with curry and brushed with sweet Thai chili sauce; finished with fresh chives and lime zest.
Entrees
Blackened Cod Puttanesca
served on a bed of sauteed cherry tomatoes, capers, Kalamata olives,fresh garlic, finished with fresh basil and served with a grit cake.
Red Pepper Sea Bass
Pan-fried; served with roasted red pepper sauce,spinach, and Parmesan risotto
Herb-Crusted Salmon
Fresh herb and panko breaded; baked and served with horseradish mashed potatoes and sauteed green beans.
Honey Mustard Shrimp
served over roasted creamed corn, finished with house bbq, smoked bacon, and scallions.
Herbed Chicken
Grilled chicken cooked in white wine and rosemary sauce, served with sauteed green beans and honey roasted carrots.
Clam Linguine
Fresh littleneck clams sauteed in olive oil, garlic, and white wine with grilled crostini; served Regular or Spicy.
Cognac Pork Tenderloin
Rich mushroom and cognac sauce, served alongside roasted broccoli and rosemary potatoes
Artichoke Grilled Swordfish
Roasted artichoke and white wine sauce; served with basil risotto and grilled asparagus
Shrimp & Grits
Sauteed jumbo shrimp, tomato and chorizo gravy, fresh grilled corn and chives; served with fried grit cake
Grilled Salmon
Asparagus and caper risotto, finished with a creamy dill sauce.
King Trumpet Risotto
Pan-seared king trumpet mushrooms with sauteed garlic and shallots in brown butter; served over a creamy Parmesan risotto
Cocktails
Barrel of Monkey's
Rittenhouse Rye MSHG's Rise of The Monkey, Blackberry Basil Shrub, Lemon juice, honey syrup, Peychaud's bitters.
Texas Leaguer
Lunazul Cristalino, Vida Clasico mezcal, Ancho Reyes Verde, hibiscus, lemon and lime juice, mole and ginger bittersA nod to the Burger's Big Brothers
The Knuckleball
Hilton Head ESB Rum, Giffard banana, tepache, ginger syrup, chocolate bitters
Sho-Time
Matcha infused Hyogo Gin, yuzu soda, lemon
Silver Slugger
Honeydew infused Pisco, grapefruit, cherry liqueur, house bubbles
The Georgia Peach
Rittenhouse Ryes of the Monkey, peach, walnut bitters, king cubeA record setting Old Fashioned
Havana Banana
Hilton Head Bananas Foster Rum, Havana Club Blanco, acidulated pineapple, burlesque bittersA daquiri fit for the Party Animals
From Amalfi to Austin
Tito's, Caffe Borghetti, Mexican Cake Rum, Little River Espresso *Our nitro version on an espresso martini
The Hudson
Elijah Craig Toasted Barrel, orange, burlesque bitters, king cube
Dracarys
Blood Orange tea infused Lunazul El Humoso, dragonfruit simple, grapefruit, soda
The Yellowtooth Tiger
Castle and Key Rise gin, passion fruit, lime, orange juice, ginger
Lemon Pound Cake
OYO Honey Vanilla Vodka, Domaine de Canton, Licor 43, egg white, house sour
Bat Outta Hell
Camazotz Oaxacan Rum, Zaya Alta Fuerza 16yr, Nixta, lime, ginger
Mor-Gin Square
Drumshambo Sardian Citrus Gin, St. Germaine, pear nectar, lime
Judge Bubbles
Azzurro French Liqueur, Combier Apricot, Contratto Blanc, grapefruit, bubbles
The Switch Hitter
Our Texas Leaguer minus the hooch - a refreshing hibiscus lemonade
Sugar Coated Sour *Mocktail*
Passion fruit, lime, and ginger
Premo's Punch *Mocktail*
Raspberry, Lychee, White Cranberry
Phony Negroni *Mocktail*
Lightly carbonated with nuanced notes of piney citrus and florals
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 864-308-1245