Islas On The Square Menu

Beausoleil

Miramichi Bay, CanadaThe Champagne of Oysters. Grown in floating trays near the surface, these never touch the sea floor. The result is a stunningly clean, well-groomed shell. They are the perfect starter oyster---delicate, refined, and consistently crisp.

Pink Moon

Prince Edward Island, CanadaA culinary favorite from the wild, cold waters of PEI. The Pink Moon name hints at their glistening, manicured shells. Slow-grown for 4--5 years to develop a hard shell, they are often described as a polished version of the famous Malpeque.

Kellum

VirginiaThe Chesapeake Tradition. Sourced by one of Virginia's oldest seafood families, these are perfect for diners who want a classic oyster experience. Less briny than ocean oysters, focusing more on a rich, buttery texture.

Blue Point

Long Island, New YorkThe American Classic. A staple since the 1800s, these are the reliable crowd-pleasers of the oyster world. Bottom-planted in swift currents, they are rugged, substantial, and exactly what people picture when they think of an East Coast Oyster.

James River

VirginiaA taste of American history. Harvested from the wild reefs of the Chesapeake Bay, these oysters are descendants of the ones that fed the original Jamestown settlers. They are meaty and substantial, known for having very low salinity and a clean, earthy finish.

Chef's Variety

A curated tour of the coasts. A dozen oysters featuring a mix of crisp, mineral East Coast varieties and creamy, sweet West Coast varieties. Experience Merroir---the taste of the sea---side by side.

Down South

Broiled oysters topped with our house-made pimento cheese, smoked bacon, local honey, and banana peppers. Sweet, smoky, and just a little spicy --- a bold Southern twist on classic oysters.

Ostras Borrachas

Fresh oysters grilled over open flame and splashed with tequila, Tajin, and lime --- smoky, citrusy, and full of kick. A coastal twist that brings the heat and the flavor Isla's is known for.

Herb and Butter

Fresh oysters grilled over open flame and finished with our house-made garlic and herb compound butter. Rich, smoky, and perfectly balanced --- the ultimate Southern take on classic chargrilled oysters.

Buffalo Style

Lightly Breaded and Dried. Tossed in house made buffalo sauce and bleu cheese crumbles.

Cheddar Corn Fritters

Local corn and aged cheddar cheese, lightly fried; served with sriracha aoili

Crab-Stuffed Mushrooms

Mushrooms filled with lump crab; topped with Parmesan cheese and breadcrumbs. Served over a cognac and lavender cream sauce.

Sauteed P.E.I. Mussels

Prince Edward Island mussels, lemon, garlic, and fennel broth; served with fresh lemon and grilled crostini

Smoked Salmon Bruschetta

Pastrami-cured smoked salmon, grilled crostini, lemon and dill creme fraiche, pickled red onions, fried capers

Tempura Veggies

A medley of lightly battered and fried vegetables served tempura style with a side of sriracha aioli.

Thai Curry Shrimp

Grilled jumbo shrimp rubbed with curry and brushed with sweet Thai chili sauce; finished with fresh chives and lime zest.

Blackened Cod Puttanesca

served on a bed of sauteed cherry tomatoes, capers, Kalamata olives,fresh garlic, finished with fresh basil and served with a grit cake.

Red Pepper Sea Bass

Pan-fried; served with roasted red pepper sauce,spinach, and Parmesan risotto

Herb-Crusted Salmon

Fresh herb and panko breaded; baked and served with horseradish mashed potatoes and sauteed green beans.

Honey Mustard Shrimp

served over roasted creamed corn, finished with house bbq, smoked bacon, and scallions.

Herbed Chicken

Grilled chicken cooked in white wine and rosemary sauce, served with sauteed green beans and honey roasted carrots.

Clam Linguine

Fresh littleneck clams sauteed in olive oil, garlic, and white wine with grilled crostini; served Regular or Spicy.

Cognac Pork Tenderloin

Rich mushroom and cognac sauce, served alongside roasted broccoli and rosemary potatoes

Artichoke Grilled Swordfish

Roasted artichoke and white wine sauce; served with basil risotto and grilled asparagus

Shrimp & Grits

Sauteed jumbo shrimp, tomato and chorizo gravy, fresh grilled corn and chives; served with fried grit cake

Grilled Salmon

Asparagus and caper risotto, finished with a creamy dill sauce.

King Trumpet Risotto

Pan-seared king trumpet mushrooms with sauteed garlic and shallots in brown butter; served over a creamy Parmesan risotto

Barrel of Monkey's

Rittenhouse Rye MSHG's Rise of The Monkey, Blackberry Basil Shrub, Lemon juice, honey syrup, Peychaud's bitters.

Texas Leaguer

Lunazul Cristalino, Vida Clasico mezcal, Ancho Reyes Verde, hibiscus, lemon and lime juice, mole and ginger bittersA nod to the Burger's Big Brothers

The Knuckleball

Hilton Head ESB Rum, Giffard banana, tepache, ginger syrup, chocolate bitters

Sho-Time

Matcha infused Hyogo Gin, yuzu soda, lemon

Silver Slugger

Honeydew infused Pisco, grapefruit, cherry liqueur, house bubbles

The Georgia Peach

Rittenhouse Ryes of the Monkey, peach, walnut bitters, king cubeA record setting Old Fashioned

Havana Banana

Hilton Head Bananas Foster Rum, Havana Club Blanco, acidulated pineapple, burlesque bittersA daquiri fit for the Party Animals

From Amalfi to Austin

Tito's, Caffe Borghetti, Mexican Cake Rum, Little River Espresso *Our nitro version on an espresso martini

The Hudson

Elijah Craig Toasted Barrel, orange, burlesque bitters, king cube

Dracarys

Blood Orange tea infused Lunazul El Humoso, dragonfruit simple, grapefruit, soda

The Yellowtooth Tiger

Castle and Key Rise gin, passion fruit, lime, orange juice, ginger

Lemon Pound Cake

OYO Honey Vanilla Vodka, Domaine de Canton, Licor 43, egg white, house sour

Bat Outta Hell

Camazotz Oaxacan Rum, Zaya Alta Fuerza 16yr, Nixta, lime, ginger

Mor-Gin Square

Drumshambo Sardian Citrus Gin, St. Germaine, pear nectar, lime

Judge Bubbles

Azzurro French Liqueur, Combier Apricot, Contratto Blanc, grapefruit, bubbles

The Switch Hitter

Our Texas Leaguer minus the hooch - a refreshing hibiscus lemonade

Sugar Coated Sour *Mocktail*

Passion fruit, lime, and ginger

Premo's Punch *Mocktail*

Raspberry, Lychee, White Cranberry

Phony Negroni *Mocktail*

Lightly carbonated with nuanced notes of piney citrus and florals